海鮮問屋　さかな市場　小倉魚町店

6/24 (Tue) 19:15~ [Raw Tuna Cutting Show] A chef skillfully cuts a giant tuna!

Sorry, sold out!

A spectacular "Raw Tuna Dissection Show" will be held, where a huge tuna will be butchered with great force! The ultimate entertainment to enjoy by watching and eating ♪ Colleagues and friends, family and children are all welcome! Please come and visit us! We have limited quantities of "Sushi comparing five rare cuts", "Salted grilled collar", "Salted grilled tuna collar", "Boiled tuna eyeballs", "Bone-in tuna belly", and more.First come, first served, so don't miss out! Please ask our staff for prices.

June 19th (Thurs) - 21st (Sat) / 25th (Wed) - 27th (Fri) [Raw Tuna Festival] Moist and rich flavor

It will end as soon as the tuna is gone

A comparison sushi set of three pieces of fatty tuna, medium fatty tuna, and lean tuna is 980 yen, and five pieces of medium fatty tuna sushi is 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean tuna, and sesame tuna starting from 1,180 yen! Purchase a whole fish of fresh domestic bluefin tuna and enjoy the taste of tuna that is not frozen! *If the tuna cannot be landed due to bad weather, the event may be canceled.

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting sushi 3 pieces 980 yen / medium fatty tuna sushi 5 pieces 1,580 yen / medium fatty tuna topping sushi 1,280 yen / Toro taku thin roll 750 yen / Ultimate tasting sashimi platter 2,980 yen / Premium tasting sashimi platter 1,980 yen / Tasting sashimi platter 1,180 yen / Red fish sashimi 1,280 yen / medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Boiled conger eel

980 yen(Tax included)

Fresh conger eel is carefully deboned by a skilled chef and quickly parboiled in boiling water.The moment you put it in your mouth, the elegant flavor of the white meat and subtle sweetness spreads across your tongue.Enjoy the refreshing yet deep flavor with pickled plum and ponzu sauce.

Conger eel tempura

900 yen(Tax included)

The conger eel is carefully deboned and deep fried at high temperature until crispy.The contrast between the crispy batter and the plump meat of the conger eel is exquisite.The aroma of freshly fried food will whet your appetite.Please enjoy it with matcha salt.

Okra and kelp dressing

480 yen(Tax included)

This dish is made with sticky okra and the delicious flavor of kelp.Its simple yet profound flavor makes it the perfect palate cleanser.It is also a perfect accompaniment to sake or shochu.

Grilled sweetfish

580 yen(Tax included)

A whole sweetfish grilled slowly and carefully.The skin is crisp and fragrant, the meat is plump, and the rich, savory flavor of the original sweetfish spreads throughout your mouth.A dish that can only be enjoyed in summer! Please give it a try.

Sea grapes

580 yen(Tax included)

A delicacy also known as the "jewel of the sea."It has a fun, unique, crunchy texture, and the aroma of the sea spreads throughout your mouth.We recommend serving it simply with ponzu sauce.

Yuzu mozuku seaweed

480 yen(Tax included)

High-quality mozuku seaweed tossed in a refreshing yuzu-flavored sauce.The smooth texture and aroma of yuzu will whet your appetite.It's refreshing and perfect for hot days.

Umaki (eel roll)

¥ 770(Tax included)

This is a rolled omelet made by carefully wrapping plumply grilled eel in dashi broth.The savory flavor of the eel and the gentle taste of the broth are in perfect harmony.With just one bite, the exquisite flavor spreads throughout your mouth, providing you with a moment of bliss.

Eel and rice topping

1280 yen(Tax included)

The dish is served with fragrant grilled eel, hot rice, soup stock, and condiments.First, eat it as is, then add condiments, and finally pour dashi over it to make it like ochazuke.This is a luxurious eel dish that is three times delicious in one bowl.

Sake selected by the "Kura Summit," a gathering of sake craftsmen from 11 sake breweries

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Chiyogiku Junmai Ginjo Rabbit and Yamada Nishiki Masu Sake

880 yen(Tax included)

A pure rice ginjo sake made with organic Yamadanishiki rice from Okayama Prefecture.Made using traditional brewing techniques and carefully selected ingredients, it has a gorgeous and delicate finish.With its refreshing aroma and light taste, it goes perfectly with light dishes such as sashimi and sushi! Alcohol content: 15.3% Food that goes well with it: Sashimi and sushi Recommended temperature: Chilled (small tokkuri 680 yen / 4 go bottle 2,640 yen)

Morita Ginjo Nenohi Kafuugetsu Masu Sake

¥ 780(Tax included)

A delicate and well-balanced sake that reflects the beauty of Japan's four seasons.By combining traditional techniques with the latest brewing technology and carefully brewing, we have achieved a gentle aroma and rich flavor.It pairs perfectly with rich dishes such as lean fish and seared tuna, and will elegantly color your tasting time.Alcohol content: 14.5% Food that goes well with it: red fish, seared tuna Recommended temperature: chilled or room temperature (small sake bottle 580 yen / 4 go bottle 2,340 yen)

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[2nd place] Hakata specialty sesame mackerel, freshly caught

1580 yen(Tax included)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

[3rd place] [Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[5th place] Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

220 yen(Tax included)

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live mackerel sashimi

4160 yen(Tax included)

This is mackerel that was raised in the favorable environment of Nagasaki.Our store is particular about delivering live fish to the store and butchering them only after receiving an order.The Hakata staple "sesame mackerel" is made using live mackerel, making it a luxurious delicacy.This is a dish that is perfect for those who don't like mackerel.*The origin of the mackerel may change.■Half-sized sashimi 2,840 yen

Fresh mackerel (1 portion)

1580 yen(Tax included)

You can enjoy freshly filleted mackerel for one person.

Hakata specialty sesame mackerel, freshly caught

1580 yen(Tax included)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

Plenty of delicious broth! Domestic beef offal hotpot

1480 yen(Tax included)

Made with domestic beef offal.Please try our domestic beef motsunabe, made with care by Sakana Ichiba, which is as good as any specialty store and has a particular focus on broth! {Champon noodles 220 yen / additional motsunabe 780 yen / additional vegetables 580 yen}

[Kagoshima specialty] Homemade satsumaage

550 yen(Tax included)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, I recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(Tax included)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 630(Tax included)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(Tax included)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Special sashimi platter (8 kinds)

2580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (5 kinds)

1580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (3 types)

980 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Sauce Tomato/Salted Kelp Cucumber each

480 yen(Tax included)

Chooregi Salada

580 yen(Tax included)

Japanese-style potato salad with green laver

550 yen(Tax included)

Potato salad cooked in-house with the aroma of the sea.

Toro Taku

¥ 720(Tax included)

Anakkyu/Tekka

580 yen(Tax included)

Black natto/myoga each

480 yen(Tax included)

Grilled tuna slap

550 yen(Tax included)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 680(Tax included)

Enjoy seafood mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(Tax included)

The flavor of salmon roe and soy sauce spreads throughout the coarsely grated daikon radish.

Seafood Yukke

580 yen(Tax included)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Snack Toro Taku

¥ 740(Tax included)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Icing cake cream cheese

500 yen(Tax included)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Shellfish and wasabi 480 yen / Grilled edamame 420 yen / Assorted pickles 500 yen

Special sushi assortment (12 pieces)

2480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(Tax included)

Medium Toro

300 yen(Tax included)

You can also order it grilled.

Sea bream/tuna/shrimp/scallop/green onion

200 yen(Tax included)

squid

240 yen(Tax included)

You can also order it grilled.・Striped jack 250 yen

Ikura warship

300 yen(Tax included)

Negitoro Gunkan/Tobiko Gunkan

200 yen(Tax included)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(Tax included)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(Tax included)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Hiroshima specialty] Gance

550 yen(Tax included)

"Hiroshima gansu" is a local specialty that originated in Kusatsu, Hiroshima city.Fry the minced fish.The slight chili pepper adds a nice kick.

Deep fried rock octopus

850 yen(Tax included)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・Fried chicken thighs 580 yen / French fries 580 yen

Fisherman's Tempura Assortment

1480 yen(Tax included)

Enjoy our tempura, made from carefully selected ingredients, each piece fried until crispy.

Assorted vegetable tempura

¥ 780(Tax included)

Large shrimp tempura

¥ 420(Tax included)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

Ebimayo

¥ 720(Tax included)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(Tax included)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 650(Tax included)

The simple flavor allows you to fully enjoy the umami taste of the clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh

980 yen(Tax included)

It's grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(Tax included)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(Tax included)

Pork belly skewers: 230 yen each / Crispy chicken skin skewers: 230 yen each

Sea bream charippers

900 yen(Tax included)

Grilled rosy seabass rice ball

380 yen(Tax included)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(Tax included)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.Clam and green laver miso soup 420 yen